Wednesday, November 9, 2011

What can I do to a chicken noodle soup recepie to make it be creamy?

I want to make creamy chicken noodle soup, I keep finding really good recepies for just chicken noodle soup, but I want that thicker consistency. Can I substitute cream of chicken soup or something along those lines for some of the chicken broth? will that thicken it up or should I take another approach? Thanks so much!

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